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THANKSGIVING LEFTOVERS BREAKFAST HASH

This Thanksgiving Leftover Breakfast Hash is the perfect post holiday meal! It uses a mix of sweet and savory leftovers and will be a huge hit. It's so delicious and is a breeze to put together, for a easy post holiday breakfast.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Servings: 4
Author: Lexi

Ingredients

  • 6 strips bacon
  • 1 onion diced
  • 2 cups roasted brussels sprouts
  • 2 cups leftover roasted potatoes or sweet potatoes
  • 1 cup leftover turkey meat diced
  • ½ cup leftover cranberry sauce
  • Salt and Pepper to taste

Instructions

  • In a large skillet, cook bacon until crispy, about 7 minutes.. If bacon is excessively greasy, drain all about two tablespoons fat.
  • Add onions and brussels and cook until onion is soft and Brussels are starting to get crispy, about 7 minutes.
  • Add in potatoes and turkey and cook about 2 minutes.
  • Stir in cranberries. Season to taste with salt and pepper.
  • Serve with fried eggs, if desired.

Notes

  1. See the post for alternative options for each leftover ingredient.
  2. This recipe was originally published in 2014, and updated with a modified recipe in updated photos in 2019.

Nutrition

Calories: 476kcal | Carbohydrates: 40g | Protein: 42g | Fat: 16g | Saturated Fat: 5g | Sodium: 768mg | Fiber: 4g | Sugar: 42g